6/23/2023 0 Comments Coconut vanilla milk![]() ![]() You have quite a selection to choose from, lucky duck: there are layered cakes, cookie cakes, and cheesecakes, just to name a select few.īut if you’re on the hunt for something specific, say, a dairy-free cupcake with a bit of flavor and texture, I have exactly what you need! If you're looking for some other fabulous milkshake recipes, be sure to check out my popular Bourbon S'mores Milkshake (truly combining Milkshake Monday and Cocktail Friday!) and my Matcha Milkshake (for a bit of a healthier take on milkshakes!).I know at least one of you will be throwing a party soon. But the flavor options are endless and though the ingredients and prep are generally quite simple, you know this will not be the last milkshake you see from me. I seriously would implement Milkshake Monday on the blog if I didn't think all of my readers would vanish due to the non-stop ice cream and milk in mason jars. Perhaps if I replace with a tart frozen yogurt instead? And change the name from milkshake to smoothie? I think I'm on to something here. I'd say I also want to drink a vanilla coconut milkshake for breakfast every morning, but feel like that would probably be looked down upon, what with the ice cream and all. You're probably wondering how this tasted, right? Is it suffice to say I would like one of these for dessert every single day? And that it's not often my sweet tooth can be satisfied by a drink (in general, give me cake! And pie! And doughnuts!)? So yes, that is really saying something. Plus, this vanilla coconut milkshake had enough natural froth to it, that the coconut rested quite nicely without sinking. But I figured I'd try my best not to make a healthy coconut milk even more unhealthy. Of course, the toasted coconut would have probably looked even better if it was sitting atop a nice cloud of whipped cream. Pour the milkshake into two glasses and top with more of the toasted coconut. Once the coconut cools, all you have to do is add everything into a blender and blend away! The key to toasting coconut is to keep a very close eye on it as once it starts toasting, it can get golden super quickly! I toasted my coconut for this recipe because toasting it really gives it an added oomph and brings out all kinds of complex flavors. If you can't find vanilla coconut milk, plain is totally fine since you'll be using vanilla ice cream anyway. Yes, adding vodka would be splendid, but have you ever heard anyone complain about an ice cream, milk, and coconut combination? Please say no. Which is saying a lot for a liquid dessert. But the second I took a sip, I thought MILKSHAKE! So, I made a Vanilla Coconut Milkshake and it took an already delicious milk and turned it into the most decadent dessert. I actually initially bought vanilla coconut milk by mistake. I didn't make my own ice cream and I used vanilla coconut milk (the kind you find in a carton in the refrigerated section of your grocery store), which means there is already tons of flavor packed in. This recipe is just about as easy as it can get. In fact, I'll probably be secretly proud of you. ![]() As in, if you put a little bit of vodka in this and sip it on a Monday afternoon, I won't tell anyone. But I'm pretty sure they can be interchangeable, too. You can't think of one, can you? Because one doesn't exist. Why not, right? Just give me one perfectly good reason why not. I would like to implement mandatory Milkshake Mondays. This Vanilla Coconut Milkshake only involves three ingredients, but when blended together, they make for the most delectable sweet treat! ![]()
0 Comments
Leave a Reply. |