![]() ![]() Pour hot cream over chocolate and mix until chocolate melts thoroughly. Meanwhile, chop chocolate into small and equal pieces. When whites reach soft-peak stage, fold them into mixture until well incorporated. Meanwhile, add dry ingredients to mixture and mix well. Using Oster ® Hand Mixer, begin to whip egg whites with the remaining sugar. Whip egg yolks with half of the sugar until ribbon stage is reached. Once chocolate/butter mixture has completely melted, remove from heat. Meanwhile, sift all-purpose flour and almond flour.
0 Comments
Leave a Reply. |